EASTER DINNER CELEBRATION

On Sunday, March 31st, Canyons welcomes you to enjoy an Easter Spring Buffet in the Cabin Restaurant at the Grand Summit Hotel from 2:00 PM - 6:00 PM. Come experience a fabulous spread of Hors D'oeuvres, Starters, Carvery, Mains and Desserts. Children's meals are available and reservations are recommended. Face painting and family photos will be available from 1:00 PM - 6:00 PM on the Heritage Level of the Grand Summit Hotel.

HORS D’OEUVRES

• Gulf Shrimp Cocktail
• Smoked Salmon with Capers
• Chilled Mussels and Oysters
• Imported and Domestic Cheeses
• Seasonal Fruits and Berries

STARTERS

• English Spring Pea Soup
• Ambrosia Fruit Salad
• Fresh Tomato and Mozzarella
• Easter Eggs
• Mixed Greens with Orange and Pecans with a Honey Dressing
• Orzo Pasta and Spring Vegetables

CHEF STATIONS

Carvery

• Prime Rib of beef with Roasted Garlic Au Jus & Horseradish Cream
• Easter Ham with Cinnamon& Clove Glaze

Pasta Station

• Penne, Cheese Tortellini & Ravioli Prepared with a Variety of Fresh Sauces

MAINS

• Herb Crusted Halibut with Fresh Tomato Sauce
• Stuffed Chicken Breast With Rice & Vegetable Stuffing
• Scalloped Potatoes
• Golden Beets & Green Beans

DESSERTS

• Chocolate Truffle Cake
• Lemon Shortcake
• Cheesecakes
• Carrot Cake
• Assorted Berry & Fruit Pies
• Easter Cookies

CHILDREN’S MEAL AVAILABLE

LOCATION: GRAND SUMMIT HOTEL IN THE CABIN RESTAURANT

PRICE: $49 PER ADULT, $19 PER CHILD (6-12), FREE FOR KIDS 5 AND UNDER

DATE: SUNDAY, MARCH 31, 2013

TIME: 2:00 PM - 6:00 PM

RESERVATIONS RECOMMENDED: (435) 615-2205