Escala Provision Company and Marketplace

With talented new executive chef Jesse McDannell at the helm, Escala Provisions Company presents upscale American cuisine highlighting the best of what Utah has to offer – from the freshest, locally-sourced seasonal produce, to wild game and fish, to noteworthy regional products. With its laidback vibe, rustic-modern design, and idyllic location at Hyatt Escala Lodge, nestled at the base of the Wasatch Mountains with 360-degree panoramic views, Escala Provisions Company is a destination restaurant perfect for area residents and guests alike.

Escala Provisions Company offers breakfast, après ski, and dinner options, as well as a full bar serving creative handcrafted cocktails, including the signature Honey & Lemon Margarita made from locally sourced Cox’s Honey from Idaho. A straightforward wine list focuses on wines from California along with an international selection, with affordable glass and bottle options.